Many organisms can cause acute diarrhea, including viruses such as the norovirus, bacteria such as salmonella, and parasites. Viruses have no specific treatment while bacteria and parasites have specific treatments available.
The current culprit, cyclospora, is a microscopic parasite that can contaminate fresh food or water, and typically leads to severe watery diarrhea, along with bloating, loss of appetite and fatigue. Untreated, the diarrhea can last for many weeks to a few months. Treatment with the antibiotic trimethoprim-sulfa for a week relieves the symptoms within a few days.
There are outbreaks of cyclosporiasis in the US every summer, but rarely on the scale of the current outbreak. The worst hit have been the upper mid-west states, with Michigan the epicenter, but 45 states have reported at least some cases. As of July 31, 20,374 cases have been reported to the CDC. More than 10,000 of these cases have been in Michigan. The real number of cases is almost certainly much higher, with many not reported.
The source of the current outbreak seems to be contaminated lettuce from Mexico. Prior outbreaks have been linked to snap peas, raspberries and fresh herbs, as well as romaine lettuce.
Avoidance is better than treatment! Know where your produce comes from. This may be a good time to buy your produce from local farmers’ markets. I’d avoid packaged “pre-washed” lettuce. Remove the outer leaves and carefully wash all produce. Cooking kills the parasite and is the safest way to get your veggies.
Should you develop diarrhea that last more than a day or two, get medical help. The diagnosis can be made from a stool sample, and treatment clearly helps.
p.s. - Remind your senators and reps that public health should never be a partisan issue - red or blue, we are all at the same risks from such outbreaks!
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